French Dip Biscuits – Delishovia Recipes

French Dip Biscuits

French Dip Biscuits

French Dip Biscuits

Looking for a delicious twist on a classic French Dip sandwich? These French Dip Biscuits are sure to become a new favorite!

Ingredients:

  • 1 can refrigerated biscuits
  • 1 lb roast beef, thinly sliced
  • 8 slices provolone cheese
  • 2 cups beef broth
  • 1 packet au jus gravy mix

Instructions:

  • Preheat oven to 350°F.
  • Separate the biscuits and flatten them slightly.
  • Place a slice of roast beef and a half slice of provolone on each biscuit.
  • Roll up the biscuits and place them in a baking dish.
  • In a small saucepan, heat the beef broth and au jus mix until combined.
  • Pour the au jus mixture over the biscuits.
  • Bake for 20-25 minutes, or until biscuits are golden brown and cheese is melted.
  • Serve with extra au jus for dipping.

Nutrition Information:

  • Calories: 320
  • Fat: 15g
  • Carbohydrates: 26g
  • Protein: 20g

Popular questions:

  • Q: Can I use a different type of cheese?
  • A: Yes, feel free to experiment with different cheeses like Swiss or cheddar for a different flavor profile.

  • Q: Can I make this vegetarian?
  • A: Yes, you can substitute the roast beef with mushrooms or tofu for a vegetarian version.

  • Q: Can I make this ahead of time?
  • A: You can assemble the biscuits ahead of time and bake them when ready to serve for a quick and easy meal.

Helpful tips:

  • Brush the tops of the biscuits with melted butter before baking for a golden and buttery finish.
  • Add a sprinkle of garlic powder or herbs to the au jus mixture for added flavor.
  • Serve with a side of horseradish or mustard for a tangy kick.

Expert Secrets:

  • Make sure to use thinly sliced roast beef to ensure even cooking and easy rolling.
  • To prevent the biscuits from getting soggy, pour the au jus mixture over them just before baking.
  • For a crispy exterior, bake the biscuits on a baking rack to allow air circulation.

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