French Dip Biscuits
Looking for a delicious twist on a classic French Dip sandwich? These French Dip Biscuits are sure to become a new favorite!
Ingredients:
- 1 can refrigerated biscuits
- 1 lb roast beef, thinly sliced
- 8 slices provolone cheese
- 2 cups beef broth
- 1 packet au jus gravy mix
Instructions:
- Preheat oven to 350°F.
- Separate the biscuits and flatten them slightly.
- Place a slice of roast beef and a half slice of provolone on each biscuit.
- Roll up the biscuits and place them in a baking dish.
- In a small saucepan, heat the beef broth and au jus mix until combined.
- Pour the au jus mixture over the biscuits.
- Bake for 20-25 minutes, or until biscuits are golden brown and cheese is melted.
- Serve with extra au jus for dipping.
Nutrition Information:
- Calories: 320
- Fat: 15g
- Carbohydrates: 26g
- Protein: 20g
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I make this vegetarian?
- Q: Can I make this ahead of time?
A: Yes, feel free to experiment with different cheeses like Swiss or cheddar for a different flavor profile.
A: Yes, you can substitute the roast beef with mushrooms or tofu for a vegetarian version.
A: You can assemble the biscuits ahead of time and bake them when ready to serve for a quick and easy meal.
Helpful tips:
- Brush the tops of the biscuits with melted butter before baking for a golden and buttery finish.
- Add a sprinkle of garlic powder or herbs to the au jus mixture for added flavor.
- Serve with a side of horseradish or mustard for a tangy kick.
Expert Secrets:
- Make sure to use thinly sliced roast beef to ensure even cooking and easy rolling.
- To prevent the biscuits from getting soggy, pour the au jus mixture over them just before baking.
- For a crispy exterior, bake the biscuits on a baking rack to allow air circulation.