French Dip Biscuits

Looking for a delicious twist on a classic French Dip sandwich? These French Dip Biscuits are sure to become a new favorite!

Ingredients:

• 1 can refrigerated biscuits
• 1 lb roast beef, thinly sliced
• 8 slices provolone cheese
• 2 cups beef broth
• 1 packet au jus gravy mix

Instructions:

• Preheat oven to 350°F.
• Separate the biscuits and flatten them slightly.
• Place a slice of roast beef and a half slice of provolone on each biscuit.
• Roll up the biscuits and place them in a baking dish.
• In a small saucepan, heat the beef broth and au jus mix until combined.
• Pour the au jus mixture over the biscuits.
• Bake for 20-25 minutes, or until biscuits are golden brown and cheese is melted.
• Serve with extra au jus for dipping.

Nutrition Information:

• Calories: 320
• Fat: 15g
• Carbohydrates: 26g
• Protein: 20g

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different cheeses like Swiss or cheddar for a different flavor profile.

• Q: Can I make this vegetarian?

A: Yes, you can substitute the roast beef with mushrooms or tofu for a vegetarian version.

• Q: Can I make this ahead of time?

A: You can assemble the biscuits ahead of time and bake them when ready to serve for a quick and easy meal.

Helpful tips:

• Brush the tops of the biscuits with melted butter before baking for a golden and buttery finish.
• Add a sprinkle of garlic powder or herbs to the au jus mixture for added flavor.
• Serve with a side of horseradish or mustard for a tangy kick.

Expert Secrets:

• Make sure to use thinly sliced roast beef to ensure even cooking and easy rolling.
• To prevent the biscuits from getting soggy, pour the au jus mixture over them just before baking.
• For a crispy exterior, bake the biscuits on a baking rack to allow air circulation.