Baked Apple Fritters

Indulge in the delicious flavors of fall with these Baked Apple Fritters! Perfectly crispy on the outside and soft on the inside, these fritters are a must-try for any apple lover.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 2 eggs
• 1 cup milk
• 2 cups diced apples
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions:

• 1. Preheat your oven to 350°F and grease a muffin tin.
• 2. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
• 3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
• 4. Pour the wet ingredients into the dry ingredients and mix until just combined.
• 5. Gently fold in the diced apples.
• 6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
• 7. Bake for 20-25 minutes, or until the fritters are golden brown and cooked through.
• 8. Allow the fritters to cool slightly before dusting with powdered sugar.

Nutrition Information:

Serving Size: 1 fritter
Calories: 180
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 45mg
Sodium: 190mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 11g
Protein: 3g

Hashtags:

#BakedAppleFritters #FallFlavors #EasyRecipe #AppleLovers #DeliciousDessert

Popular Questions:

• Q: Can I use a different type of apple for this recipe?

A: Yes, you can use any variety of apple you prefer. Some good choices include Granny Smith, Honeycrisp, or Gala apples.

• Q: Can I make these fritters ahead of time?

A: Yes, you can store the baked fritters in an airtight container at room temperature for up to 2 days. Simply reheat in the oven before serving.

• Q: Can I use a dairy-free milk alternative in this recipe?

A: Yes, you can substitute almond milk, coconut milk, or any other dairy-free milk for the regular milk in this recipe.

• Q: Can I freeze these fritters?

A: Yes, you can freeze the baked fritters in an airtight container for up to 3 months. Thaw and reheat in the oven before serving.

• Q: Can I add nuts or raisins to the batter?

A: Yes, you can customize the fritters by adding chopped nuts, raisins, or even dried cranberries to the batter for extra texture and flavor.

Helpful Tips:

• 1. Serve the fritters warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• 2. Sprinkle extra cinnamon on top for a more intense flavor.
• 3. Drizzle warm caramel sauce over the fritters for a decadent finish.
• 4. Experiment with different spices like nutmeg or cardamom for a unique twist.
• 5. Add a dash of lemon juice to the diced apples to prevent them from browning.

Expert Secrets:

• 1. Use cold butter for flakier fritters.
• 2. Avoid overmixing the batter to keep the fritters light and fluffy.
• 3. Test for doneness by inserting a toothpick into the center of a fritter; it should come out clean.
• 4. For an extra crunch, sprinkle coarse sugar on top of the fritters before baking.
• 5. For a healthier version, try baking the fritters in a mini muffin tin for smaller portions.