Creamed Peas and Potatoes
Looking for a cozy and comforting side dish to add to your dinner table? Look no further than this delicious creamed peas and potatoes recipe! This dish is the perfect combination of creamy and hearty, making it a favorite among both kids and adults.
Ingredients:
- 3 cups of frozen peas
- 4 medium-sized potatoes, peeled and diced
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- Salt and pepper to taste
Instructions:
- In a large pot, boil the diced potatoes until they are fork-tender. Drain and set aside.
- In a separate pot, melt the butter over medium heat. Add in the flour and whisk until smooth.
- Slowly pour in the milk, whisking constantly until the mixture thickens.
- Add in the peas and cooked potatoes, stirring until well combined. Season with salt and pepper.
- Cook for an additional 5-10 minutes, until the peas are heated through and the sauce is thick and creamy.
Popular questions:
- Q: Can I use fresh peas instead of frozen peas?
- Q: Can I substitute the milk with a non-dairy alternative?
- Q: Can I add other vegetables to this dish?
A: Yes, you can definitely use fresh peas in this recipe. Just make sure to adjust the cooking time as needed.
A: Yes, you can use almond milk, soy milk, or any other non-dairy milk of your choice.
A: Feel free to customize this dish by adding carrots, corn, or any other vegetables you like.
Helpful tips:
- Add a sprinkle of grated Parmesan cheese on top before serving for an extra flavor boost.
- For a thicker sauce, mix in a tablespoon of cornstarch with a bit of water and add it to the pot.
- Try adding a dash of garlic powder or dried herbs like thyme or parsley for additional seasoning.
Expert Secrets:
- To prevent the sauce from becoming lumpy, make sure to whisk the flour and butter mixture thoroughly before adding the milk.
- For a creamier texture, use whole milk instead of low-fat or skim milk.
- To add a crispy element, top the dish with breadcrumbs and a drizzle of melted butter before baking in the oven.