No-Oven Stovetop Bread

Craving freshly baked bread but don’t want to turn on your oven? This No-Oven Stovetop Bread recipe is perfect for satisfying that bread craving without the need for a traditional oven. It’s easy, delicious, and perfect for any time of the day.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 tablespoons vegetable oil

Instructions:

• In a mixing bowl, combine the flour, baking powder, and salt.
• Slowly add the milk and oil to the dry ingredients, stirring until a dough forms.
• Knead the dough on a floured surface for 5-7 minutes, until smooth.
• Divide the dough into 4 equal portions and shape into rounds.
• Heat a skillet over medium heat and lightly grease.
• Place the dough rounds in the skillet and cook for 5-7 minutes on each side, until golden brown.
• Serve warm and enjoy!

Nutrition Information:

• Calories: 200
• Fat: 5g
• Carbohydrates: 32g
• Protein: 6g

Popular Questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste may vary slightly.

• Q: Can I use almond milk instead of regular milk?

A: Yes, you can use almond milk as a dairy-free alternative in this recipe.

• Q: How long can I store the bread for?

A: It’s best to enjoy this bread fresh, but you can store it in an airtight container for up to 2 days.

Helpful Tips:

• For added flavor, you can mix in herbs or spices into the dough.
• Serve the bread with butter or your favorite spread for a delicious snack.
• You can experiment with different types of flour to customize the bread to your liking.

Expert Secrets:

• Add a tablespoon of honey or sugar to the dough for a touch of sweetness.
• Cover the skillet while cooking to help the bread rise evenly.
• Try adding grated cheese to the dough for a tasty cheesy bread variation.