Country Fried Pork Chops with Bacon Gravy

Indulge in a classic, comforting Southern dish with a twist! These country fried pork chops smothered in a rich bacon gravy will make your taste buds dance with delight. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to impress.

Ingredients:

• 4 thick-cut pork chops
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 eggs
• 1/4 cup milk
• 8 slices of bacon
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk

Instructions:

• In a shallow dish, mix together flour, garlic powder, onion powder, salt, and pepper.
• In another dish, whisk eggs and 1/4 cup of milk together.
• Dredge pork chops in the flour mixture, dip in the egg mixture, and coat again in the flour mixture.
• In a skillet, fry pork chops until golden brown and cooked through.
• In a separate skillet, cook bacon until crispy. Remove bacon and crumble. Reserve bacon grease.
• In the same skillet, melt butter in bacon grease. Whisk in 2 tablespoons of flour to make a roux.
• Slowly whisk in 2 cups of milk until smooth. Cook until thickened.
• Stir in crumbled bacon and season with salt and pepper.
• Serve pork chops with bacon gravy drizzled on top.

Popular Questions:

• Can I use pork loin chops instead of thick-cut pork chops?

Yes, you can use pork loin chops, but adjust cooking time as they may cook faster than thick-cut pork chops.

• Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon for regular bacon for a healthier alternative.

• Is there a gluten-free alternative for the flour?

You can use a gluten-free flour blend as a substitute for all-purpose flour in this recipe.

• Can I make the bacon gravy ahead of time?

Yes, you can make the bacon gravy ahead of time and reheat before serving.

• Can I bake the pork chops instead of frying?

Yes, you can bake the pork chops in the oven instead of frying for a healthier cooking method.

Helpful Tips:

• Brine pork chops in a mixture of salt, sugar, and water for added flavor and tenderness.
• Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
• Try topping the pork chops with caramelized onions for a sweet and savory twist.
• Serve with mashed potatoes or cornbread for a classic Southern meal.

Expert Secrets:

• Cook pork chops to an internal temperature of 145°F for optimal juiciness.
• Use bacon grease for extra flavor in the gravy, but be mindful of the salt content.
• Whisk the milk into the roux gradually to avoid lumps in the gravy.
• Adjust the seasoning of the gravy with additional salt and pepper to taste.