Irish Bacon Cabbage and Potato Soup

Looking for the ultimate comfort food for St. Patrick’s Day? This hearty Irish Bacon Cabbage and Potato Soup is the perfect blend of savory flavors that will warm you up on a chilly evening.

Ingredients:

• 6 slices of bacon, diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 cups of chicken broth
• 4 cups of water
• 4 large potatoes, peeled and diced
• 1 small head of cabbage, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• 1. In a large pot, cook the diced bacon until crispy. Remove the bacon and set aside, leaving about 2 tablespoons of bacon drippings in the pot.
• 2. Add the chopped onion and minced garlic to the pot, cooking until softened.
• 3. Pour in the chicken broth and water, then add the diced potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
• 4. Add the chopped cabbage to the pot and cook until softened.
• 5. Season with salt and pepper to taste.
• 6. Serve the soup hot, garnished with the crispy bacon pieces and fresh parsley.

Popular questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon for regular bacon in this recipe.

• Q: Can I use vegetable broth instead of chicken broth?

A: Yes, you can use vegetable broth as a substitute for chicken broth to make this soup vegetarian-friendly.

Helpful tips:

• 1. For extra flavor, consider adding a dash of smoked paprika to the soup.
• 2. You can add some diced carrots for additional color and sweetness.

Expert Secrets:

• 1. Cook the bacon until crispy and set it aside to use as a delicious garnish for the soup.
• 2. Use a good quality chicken broth to enhance the flavor of the soup.