Smoked Sausage and Hashbrown Casserole
Looking for a hearty and comforting meal that is sure to impress your family and friends? This Smoked Sausage and Hashbrown Casserole is the perfect dish to add to your recipe collection! Packed with savory flavors and easy to make, this casserole is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients:
- 1 pound smoked sausage, sliced
- 1 (30 oz) package frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 (10.75 oz) can cream of chicken soup
- 1 cup milk
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F and grease a 9×13 inch baking dish.
- In a large bowl, combine the smoked sausage, hashbrowns, cheddar cheese, cream of chicken soup, milk, onion, bell pepper, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until the casserole is golden brown and bubbly.
- Let cool for a few minutes before serving.
Popular questions:
- Can I use turkey smoked sausage instead of regular smoked sausage?
- Can I use fresh potatoes instead of frozen hashbrowns?
- Can I use a different type of cheese?
- Can I prepare this casserole ahead of time?
- Can I add other vegetables to this casserole?
Yes, you can definitely substitute turkey smoked sausage for regular smoked sausage in this recipe. It will give the dish a slightly different flavor, but it will still be delicious!
Yes, you can use fresh potatoes instead of frozen hashbrowns. Simply peel, shred, and parboil the potatoes before adding them to the casserole.
Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Mozzarella, pepper jack, or Gouda would all work well in this casserole.
Yes, you can assemble the casserole the night before and refrigerate it until ready to bake. Just be sure to add a few extra minutes to the cooking time to ensure it’s heated through.
Feel free to customize this casserole by adding additional vegetables like spinach, mushrooms, or zucchini to boost the nutritional value and flavor profile.
Helpful tips:
- For extra flavor, try using a smoked cheddar cheese or adding a sprinkle of paprika to the casserole before baking.
- To make this casserole spicy, swap out the red bell pepper for diced jalapeños or add a dash of hot sauce to the mixture.
- For a crispy top, broil the casserole for a few minutes after baking until golden brown and bubbly.
- Make this casserole vegetarian-friendly by substituting the smoked sausage with meatless sausage or extra veggies.
- Serve the casserole with a side salad or garlic bread for a complete meal.
Expert Secrets:
- To prevent the casserole from becoming too watery, be sure to thaw and drain the hashbrowns before adding them to the mixture.
- For a creamy texture, mix the cream of chicken soup with the milk before adding it to the casserole mixture.
- If you prefer a thicker consistency, add an extra sprinkle of cheddar cheese on top of the casserole before baking.
- To add a smoky flavor, try using smoked paprika or smoked Gouda cheese in the casserole.
- For a fancy touch, garnish the casserole with chopped parsley or green onions before serving.