Fettuccine Alfredo with Chicken, Sundried Tomatoes & Spinach

Indulge in a creamy and flavorful Fettuccine Alfredo with tender chicken, sun-dried tomatoes, and nutrient-packed spinach. This dish is sure to satisfy your cravings and impress your dinner guests.

Ingredients:

• 8 oz fettuccine pasta
• 2 chicken breasts, cubed
• 1/2 cup sundried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

• Cook fettuccine according to package instructions. Drain and set aside.
• In a large skillet, cook chicken until browned and cooked through. Add garlic and cook for another minute.
• Stir in sun-dried tomatoes and spinach, cooking until wilted.
• Pour in heavy cream and Parmesan cheese, stirring until sauce thickens.
• Add cooked fettuccine to the skillet and toss to coat in the sauce.
• Season with salt and pepper, and serve hot.

Nutrition Information:

– Calories: 480
– Fat: 18g
– Carbohydrates: 45g
– Protein: 32g
– Fiber: 3g