Swirled Cinnamon and Sugar Muffins

Looking for a sweet treat that will satisfy your cravings? These Swirled Cinnamon and Sugar Muffins are the perfect indulgence for any time of day.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 cup milk
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

Instructions:

• Preheat the oven to 375°F and line a muffin tin with paper liners.
• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the melted butter, eggs, and milk.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• In a small bowl, mix together the brown sugar and cinnamon.
• Fill each muffin cup halfway with batter, then sprinkle a layer of the cinnamon sugar mixture on top.
• Top with more batter, then swirl with a knife to create a marbled effect.
• Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Let cool before serving.

Popular questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and taste may be slightly different.

• Q: Can I use almond milk instead of regular milk?

A: Yes, you can use almond milk as a dairy-free alternative, but the flavor may be slightly altered.

• Q: Can I use margarine instead of butter?

A: Yes, you can use margarine as a substitute for butter, but the flavor may be different.

• Q: Can I add nuts or raisins to the batter?

A: Yes, you can add nuts or raisins for added texture and flavor.

• Q: Can I make these muffins ahead of time?

A: Yes, you can make these muffins ahead of time and store them in an airtight container for a few days.

• Q: Can I freeze these muffins?

A: Yes, you can freeze these muffins for up to 3 months, just make sure to wrap them tightly in plastic wrap and store in a freezer-safe container.

• Q: Can I reduce the amount of sugar in the recipe?

A: Yes, you can adjust the amount of sugar to suit your taste preferences.

• Q: Can I use a sugar substitute like Stevia?

A: Yes, you can use a sugar substitute like Stevia, but be aware that the taste may be slightly different.

• Q: Can I use mini muffin tins instead of regular-sized ones?

A: Yes, you can use mini muffin tins, just adjust the baking time accordingly.

• Q: Can I add a glaze on top of the muffins?

A: Yes, you can drizzle a simple powdered sugar glaze on top for added sweetness.

Helpful tips:

• For extra flavor, add a dash of vanilla extract to the batter.
• You can sprinkle some extra cinnamon sugar on top before baking for a more pronounced flavor.
• Try adding a dollop of cream cheese filling in the center of each muffin for a delightful surprise.
• Experiment with different spices like nutmeg or allspice for a unique flavor profile.
• Top the muffins with a streusel topping for added crunch and sweetness.
• Serve warm with a pat of butter for a decadent treat.
• Make a double batch and freeze the extras for a quick snack on-the-go.
• These muffins pair perfectly with a cup of hot coffee or tea.
• Try using a muffin scoop for even portioning of the batter.
• Get creative with different swirl patterns for a visually appealing presentation.

Expert Secrets:

• Ensure your ingredients are at room temperature for optimal mixing and texture.
• Avoid overmixing the batter to prevent tough muffins.
• Use quality cinnamon for a rich and aromatic flavor.
• Bake the muffins in the center of the oven for even heat distribution.
• Test for doneness with a toothpick to avoid under or overbaking.
• Let the muffins cool in the pan for a few minutes before transferring to a wire rack.
• Store leftover muffins in an airtight container to retain freshness.
• Try adding a dash of nutmeg for a warm and spicy kick to the muffins.
• Experiment with different sugars like coconut sugar for a unique twist.
• Add a sprinkle of sea salt on top for a sweet and salty contrast.