Maple Bacon Carrots

Craving a savory and sweet side dish to elevate your dinner table? Look no further! These Maple Bacon Carrots are the perfect combination of flavors that will have your taste buds dancing with delight.

Ingredients:

• 1 lb carrots, peeled and sliced
• 4 slices of bacon, cooked and crumbled
• 2 tbsp maple syrup
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat the oven to 400°F.
• In a bowl, combine the sliced carrots, crumbled bacon, maple syrup, olive oil, salt, and pepper. Mix well to coat the carrots evenly.
• Spread the carrot mixture onto a baking sheet in a single layer.
• Roast in the oven for 20-25 minutes, or until the carrots are tender and caramelized.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon for regular bacon if you prefer a lighter option.

• Q: Can I use honey instead of maple syrup?

A: Yes, honey can be used as a substitute for maple syrup, but it will alter the flavor slightly.

• Q: How can I make this recipe vegetarian?

A: You can omit the bacon and increase the amount of olive oil for a vegetarian version of this dish.

Helpful tips:

• Try adding a sprinkle of cinnamon or nutmeg for an extra layer of flavor.
• For a crispy texture, broil the carrots for the last few minutes of cooking.

Expert Secrets:

• Slice the carrots evenly to ensure even cooking.
• Use thick-cut bacon for a meatier flavor in this dish.