Potsticker Soup with Mushrooms & Bok Choy

Get ready to warm up with this hearty and delicious Potsticker Soup with Mushrooms & Bok Choy! It’s the perfect comforting meal for those chilly evenings.

Ingredients:

• 1 tbsp sesame oil
• 1 lb ground pork
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• 8 cups chicken broth
• 1/4 cup soy sauce
• 1 lb bok choy, chopped
• 8 oz mushrooms, sliced
• 1 package potstickers
• Green onions, for garnish
• Red pepper flakes, for garnish

Instructions:

• 1. Heat sesame oil in a large pot over medium heat. Add ground pork, garlic, and ginger. Cook until pork is browned.
• 2. Stir in chicken broth and soy sauce. Bring to a boil.
• 3. Add bok choy and mushrooms. Simmer for 10 minutes.
• 4. Add potstickers and cook according to package instructions.
• 5. Serve hot, garnished with green onions and red pepper flakes.

Popular Questions:

• Q: Can I use ground chicken instead of pork?

A: Yes, you can substitute ground chicken for pork in this recipe for a lighter option.

• Q: Can I use vegetable broth instead of chicken broth?

A: Vegetable broth can be used as a vegetarian alternative.

• Q: Are there any gluten-free options for soy sauce?

A: You can use tamari or coconut aminos as gluten-free alternatives to soy sauce.

Helpful Tips:

• 1. For extra flavor, you can add a splash of rice vinegar or mirin to the soup.
• 2. Try using shiitake mushrooms for a more intense umami flavor.
• 3. You can add a dash of sesame oil and chili oil for a spicy kick.

Expert Secrets:

• 1. Searing the pork beforehand enhances the depth of flavor in the soup.
• 2. Don’t overcook the bok choy and mushrooms to retain their crunchiness and nutrients.
• 3. Let the potstickers simmer in the soup for a few extra minutes to soak up the flavors.