Creamy Spinach & Mushroom Lasagna

Looking for a comforting and indulgent dinner idea? This Creamy Spinach & Mushroom Lasagna is the perfect dish to satisfy your taste buds!

Ingredients:

• 9 lasagna noodles
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 10 oz fresh spinach
• 15 oz ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

• 1. Preheat the oven to 375°F.
• 2. Cook the lasagna noodles according to package instructions. Drain and set aside.
• 3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
• 4. Add the mushrooms and cook until they release their juices. Add the spinach and cook until wilted.
• 5. In a bowl, mix together the ricotta cheese, Parmesan cheese, oregano, basil, salt, and pepper.
• 6. In a 9×13 inch baking dish, layer the lasagna noodles, ricotta mixture, spinach and mushroom mixture, and mozzarella cheese. Repeat the layers.
• 7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
• 8. Let it cool slightly before serving.

Nutrition Information:

• Serving size: 1 piece
• Calories: 380
• Total Fat: 20g
• Cholesterol: 65mg
• Sodium: 470mg
• Total Carbohydrates: 27g
• Protein: 23g