One-Pan Chicken with Buttered Noodles
Introducing a simple yet satisfying dinner option for busy weeknights – One-Pan Chicken with Buttered Noodles! This dish is a delicious combination of tender chicken cooked with flavorful spices, served over a bed of buttered noodles that will surely become a family favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 8 oz egg noodles
- 4 tbsp butter
- Fresh parsley, for garnish
Instructions:
- In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Cook chicken breasts for 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove from skillet and set aside.
- In the same skillet, cook egg noodles according to package instructions. Drain and return to skillet.
- Add butter to the skillet with the noodles, tossing until melted and well combined.
- Slice the cooked chicken breasts and serve over the buttered noodles. Garnish with fresh parsley.
Popular questions:
- Q: Can I use whole wheat noodles instead of egg noodles?
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: How can I add more vegetables to this dish?
A: Yes, you can substitute whole wheat noodles for egg noodles in this recipe for a healthier alternative.
A: Absolutely, chicken thighs can be used as a delicious alternative to chicken breasts in this recipe.
A: You can easily add chopped vegetables such as bell peppers, zucchini, or broccoli to the skillet along with the chicken for added nutrition.
Helpful tips:
- Try adding a squeeze of lemon juice to the buttered noodles for a refreshing citrus flavor.
- Sprinkle some grated Parmesan cheese over the chicken and noodles for an extra burst of flavor.
Expert Secrets:
- Brining the chicken breasts in a saltwater solution before cooking can help keep them moist and juicy.
- For extra flavor, marinate the chicken breasts in a mixture of olive oil, lemon juice, and herbs for a few hours before cooking.