Parmesan Baked Potatoes
Looking for a delicious and easy side dish to accompany your meal? These Parmesan Baked Potatoes are crispy on the outside and fluffy on the inside, making them the perfect addition to any dinner spread.
Ingredients:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the potatoes, then slice them into wedges.
- In a bowl, combine the olive oil, parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Toss the potato wedges in the mixture until evenly coated.
- Place the potatoes on the prepared baking sheet in a single layer.
- Bake for 30-35 minutes, or until the potatoes are golden brown and crispy.
- Garnish with chopped parsley before serving.
Nutrition Information:
- Serving Size: 1 potato (160g)
- Calories: 262
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 9mg
- Sodium: 218mg
- Total Carbohydrates: 41g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 6g
Popular questions:
- Can I use a different type of cheese?
You can experiment with different types of cheese, but the flavor profile may differ from the original recipe.
- Do I have to peel the potatoes?
Peeling the potatoes is optional, but leaving the skin on can add extra texture and nutrients.
- Can I use sweet potatoes instead?
Sweet potatoes can be used as a substitute, but the cooking time may vary.
Helpful tips:
- Add a sprinkle of red pepper flakes for a spicy kick.
- Try adding chopped bacon for a smoky flavor.
- For a cheesy twist, mix in some shredded cheddar along with the parmesan.
Expert Secrets:
- For extra crispy potatoes, soak the wedges in cold water for 30 minutes before baking.
- Make sure to space out the potato wedges on the baking sheet to ensure even browning.
- Use freshly grated parmesan cheese for maximum flavor.