Cheesy Rotini with Garlic Butter Beef
Looking for a delicious and satisfying meal that will leave your taste buds wanting more? Look no further than this mouthwatering Cheesy Rotini with Garlic Butter Beef recipe! Packed with flavor and easy to make, this dish is sure to become a family favorite in no time.
Ingredients:
- 1 pound rotini pasta
- 1 pound ground beef
- 4 cloves of garlic, minced
- 1/2 cup butter
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add minced garlic and cook for an additional minute.
- Add butter to the skillet and stir until melted. Add the cooked pasta and cheddar cheese, stirring until the cheese is melted and everything is well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Popular questions:
- Q: Can I use a different type of pasta?
- Q: Can I substitute the ground beef with another protein?
- Q: How can I make this dish spicier?
A: Absolutely! Feel free to use your favorite pasta shape in this recipe.
A: Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based crumbles for a different flavor.
A: Add some red pepper flakes or diced jalapenos to the beef mixture for a spicy kick.
Helpful tips:
- Try adding a dollop of sour cream on top before serving for extra creaminess.
- For a veggie boost, mix in some sautéed mushrooms, bell peppers, or spinach.
Expert Secrets:
- For a richer flavor, use a combination of cheddar and mozzarella cheese.
- Don’t overcook the pasta to maintain a perfect al dente texture.