Cheesy Enchilada Chili

Craving a cozy, flavorful meal that will warm you up from the inside out? Look no further than this Cheesy Enchilada Chili! Packed with savory spices, hearty beans, and gooey melted cheese, this dish is sure to be a hit with the whole family.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 packet enchilada sauce mix
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• Salt and pepper to taste
• Optional toppings: diced avocado, chopped cilantro, sliced jalapenos

Instructions:

• In a large pot, brown the ground beef over medium heat. Add the diced onion and garlic, and cook until the onion is translucent.
• Stir in the black beans, kidney beans, diced tomatoes, tomato sauce, and enchilada sauce mix. Season with salt and pepper.
• Simmer the chili for 20-30 minutes, until it has thickened and the flavors have melded together.
• Serve the chili hot, topped with shredded cheddar cheese, a dollop of sour cream, and any optional toppings you desire.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe.

• Q: Can I use different types of beans?

A: Feel free to customize the chili with your favorite beans such as pinto beans or black-eyed peas.

• Q: How spicy is this chili?

A: The spice level can be adjusted by adding more or less jalapenos or chili powder to suit your taste.

Helpful tips:

• For an extra kick of flavor, try adding a teaspoon of smoked paprika to the chili.
• To make this recipe vegetarian, simply omit the ground beef and add extra beans or tofu for protein.
• For a lighter option, use low-fat cheese and Greek yogurt instead of sour cream.

Expert Secrets:

• Let the chili sit for a few hours or overnight to allow the flavors to develop even further.
• For a thicker chili, add a tablespoon of cornmeal or masa harina during the simmering process.
• Don’t skimp on the cheese – it’s what gives this chili its gooey, cheesy goodness!