Creamy Baked Mac and Cheese

Looking for the ultimate comfort food to indulge in? This creamy baked mac and cheese is the perfect dish to satisfy your cravings.

Ingredients:

• 2 cups elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup bread crumbs

Instructions:

• Preheat oven to 350°F and cook macaroni according to package instructions.
• In a saucepan, melt butter over medium heat. Stir in flour until smooth.
• Gradually add in milk, stirring constantly until thickened.
• Stir in shredded cheddar cheese, salt, and pepper until cheese is melted.
• Mix in cooked macaroni and pour into a greased baking dish.
• Top with bread crumbs and bake for 25 minutes or until golden brown.

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, you can experiment with different types of cheese to change the flavor profile of the dish. Some good options include mozzarella, Gruyere, or a blend of different cheeses.

• Q: Can I make this recipe ahead of time?

A: You can prepare the mac and cheese in advance and refrigerate it before baking. When ready to serve, simply bake according to recipe instructions.

Helpful tips:

• Try adding crispy bacon or diced ham for added flavor and texture.
• For a crunchy topping, mix in crushed potato chips with the bread crumbs.

Expert Secrets:

• Make sure to cook the flour and butter mixture (roux) until fragrant to avoid a raw flour taste in the sauce.
• Using whole milk will result in a creamier and richer sauce compared to lower-fat milk options.