Chicken and Dumplings

Looking for the ultimate comfort food to warm you up this winter? Look no further than this delicious and hearty Chicken and Dumplings recipe!

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 1/2 cup unsalted butter
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 onion, diced
• 4 cups chicken broth
• 2 cups milk
• Salt and pepper to taste

Instructions:

• In a large pot, melt butter over medium heat.
• Add in the carrots, celery, and onion, sauté until softened.
• Add in the chicken pieces, sauté until browned.
• Pour in the chicken broth and milk, bring to a simmer.
• In a mixing bowl, combine flour, salt, and pepper. Gradually stir in the mixture to form a dough.
• Drop spoonfuls of dough into the simmering chicken mixture. Cover and let cook for 15-20 minutes.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use pre-cooked chicken for this recipe?

A: Yes, you can use pre-cooked chicken, just add it in toward the end of the cooking process to heat through.

• Q: Can I use store-bought chicken broth?

A: Absolutely, store-bought chicken broth works perfectly fine in this recipe.

• Q: Can I substitute the all-purpose flour with a gluten-free flour?

A: Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour.

Helpful tips:

• For added flavor, consider adding some fresh herbs like thyme or rosemary to the chicken and broth mixture.
• To make this dish even heartier, you can add some diced potatoes along with the carrots and celery.

Expert Secrets:

• Covering the pot while simmering the dumplings helps to cook them evenly and retain moisture.
• Adjust the seasoning to your preference by adding more salt and pepper as needed.