Creamy Garlic White Pizza Sauce

Craving something different for your pizza night? Try this heavenly Creamy Garlic White Pizza Sauce – it’s a game-changer!

Ingredients:

• 1/4 cup butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

• 1. Melt butter in a saucepan over medium heat.
• 2. Add garlic and cook until fragrant.
• 3. Stir in flour until smooth, then gradually whisk in milk.
• 4. Continue cooking until the sauce thickens, then stir in Parmesan cheese.
• 5. Season with salt and pepper, and simmer until desired consistency.

Popular questions:

• Q: Can I use a substitute for Parmesan cheese?

A: Yes, you can use another type of hard cheese like Pecorino Romano or Asiago for a similar flavor.

• Q: Can I use almond milk instead of regular milk?

A: Yes, almond milk can be used as a dairy-free alternative.

• Q: How long will the sauce keep in the refrigerator?

A: The sauce can be stored in an airtight container for up to 3 days.

Helpful tips:

• 1. Add a pinch of nutmeg for extra flavor.
• 2. Experiment with different herbs like oregano or basil for added freshness.
• 3. Use whole milk for a richer sauce or low-fat milk for a lighter version.

Expert Secrets:

• 1. Be sure to cook the flour until it forms a smooth paste to avoid a gritty texture in the sauce.
• 2. Adjust the amount of garlic to suit your taste preferences – more garlic for a stronger flavor, less for a milder taste.
• 3. For a creamier sauce, add a splash of heavy cream at the end of cooking.