Ham and Cheese Breakfast Quiche Slice – Delishovia Recipes

Ham and Cheese Breakfast Quiche Slice

Ham and Cheese Breakfast Quiche Slice

Ham and Cheese Breakfast Quiche Slice

Start your day off right with this delicious Ham and Cheese Breakfast Quiche Slice! Perfect for a quick and easy breakfast or brunch option that the whole family will love.

Ingredients:

  • 1 pre-made pie crust
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

  • Preheat the oven to 375°F.
  • Place the pie crust in a greased 9-inch pie dish.
  • Sprinkle the diced ham and shredded cheddar cheese evenly over the pie crust.
  • In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Pour the egg mixture over the ham and cheese in the pie crust.
  • Bake for 35-40 minutes, until the quiche is set and lightly golden on top.
  • Allow to cool slightly before slicing and serving.

Nutrition Information:

– Calories: 320
– Fat: 20g
– Carbohydrates: 15g
– Protein: 18g

Hashtags:

#breakfast #brunch #quiche #recipe #hamandcheese #easyrecipe #foodie #yum

Popular questions:

  • Can I use a homemade pie crust instead of a pre-made one?

    • Yes, you can definitely use a homemade pie crust if you prefer. Just make sure to blind bake it before adding the filling.

  • Can I substitute the ham with bacon or sausage?

    • Yes, feel free to substitute the ham with bacon or sausage for a different flavor variation.

  • Can I use a different type of cheese?

    • Absolutely! You can use any type of cheese you prefer, like Swiss, mozzarella, or a cheese blend.

  • Can I make this quiche ahead of time?

    • Yes, you can prepare the quiche the night before and refrigerate it. Just bake it in the morning before serving.

  • Can I freeze leftover slices?

    • Yes, you can freeze leftover slices of the quiche. Just wrap them well and store in an airtight container.

Helpful tips:

  • For added flavor, add some sautéed onions or bell peppers to the quiche.
  • Top the quiche with some fresh herbs like parsley or chives before serving.
  • Serve with a side of mixed greens or a fresh fruit salad for a balanced meal.
  • You can customize this recipe with your favorite ingredients like spinach, mushrooms, or different types of meat.

Expert Secrets:

  • Make sure to let the quiche cool slightly before slicing to allow it to set properly.
  • Whisk the egg mixture well to ensure a fluffy and creamy texture.

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