Parmesan Baked Potatoes

Looking for a delicious and easy side dish to add to your dinner lineup? These Parmesan Baked Potatoes are sure to impress! Crispy on the outside, fluffy on the inside, and packed with cheesy goodness, they are the perfect accompaniment to any meal.

Ingredients:

• 4 large potatoes
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F.
2. Wash and dry the potatoes, then cut them into wedges.
3. In a large bowl, toss the potato wedges with olive oil, Parmesan cheese, garlic powder, salt, and pepper until evenly coated.
4. Arrange the potatoes in a single layer on a baking sheet.
5. Bake for 30-35 minutes, or until the potatoes are golden brown and crispy.
6. Garnish with chopped parsley before serving.

Nutrition Information:

• Calories: 250
• Fat: 8g
• Carbohydrates: 38g
• Protein: 6g
• Fiber: 4g

Popular Questions:

• Q: Can I use other types of cheese for this recipe?

A: Yes, feel free to experiment with different types of cheese for a different flavor profile.

• Q: Can I add other seasonings to the potato wedges?

A: Absolutely! Feel free to customize the seasonings to suit your taste preferences.

• Q: How can I make these potatoes crispier?

A: Make sure to spread the potato wedges out in a single layer on the baking sheet to allow them to crisp up evenly.

• Q: Can I prepare these potatoes ahead of time?

A: While they are best served fresh, you can prepare the potato wedges in advance and bake them when ready to serve.

• Q: Are these potatoes suitable for vegetarians?

A: Yes, these Parmesan Baked Potatoes are vegetarian-friendly.

Helpful Tips:

• For an extra kick of flavor, sprinkle some red pepper flakes over the potato wedges before baking.
• Try adding a bit of smoked paprika for a smoky and spicy twist.
• For a gooey and cheesy variation, top the baked potatoes with additional Parmesan cheese and broil for a few minutes until melted.
• Serve with a side of sour cream or your favorite dipping sauce for even more deliciousness.

Expert Secrets:

• For extra crispy potatoes, soak the potato wedges in cold water for at least 30 minutes before seasoning and baking.
• Use a baking rack on top of the baking sheet to allow for air circulation around the potato wedges, resulting in a crispier texture.
• Experiment with different herbs and spices, such as rosemary, thyme, or paprika, to change up the flavor profile.
• Try tossing the potato wedges with a bit of cornstarch before adding the seasonings for an extra crispy coating.