Cheesy Garlic Chicken Wraps

Craving a delicious and easy-to-make dinner? Look no further than these Cheesy Garlic Chicken Wraps! Packed with flavor and sure to be a hit with the whole family.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 4 large flour tortillas

Instructions:

• Heat olive oil in a large skillet over medium heat.
• Add minced garlic and cook until fragrant, about 1 minute.
• Add chicken breasts and cook until browned and cooked through, about 5-6 minutes per side. Season with salt and pepper.
• Remove chicken from skillet and let rest for a few minutes before slicing into thin strips.
• Divide chicken and cheeses evenly among the tortillas.
• Roll up the tortillas, tucking in the sides as you go.
• Place wraps seam side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
• Cut in half and serve hot.

Popular questions:

• Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken in this recipe. Simply shred or slice the cooked chicken and follow the rest of the instructions as directed.

• Can I use a different type of cheese?

Feel free to experiment with different cheeses such as cheddar, provolone, or Swiss to change up the flavor of these wraps.

• Can I make these wraps ahead of time?

You can assemble the wraps ahead of time and store them in the refrigerator. Cook them just before serving for the best texture.

Helpful tips:

• Try adding some sliced tomatoes or avocado for extra freshness and flavor.
• For a spicy kick, add some crushed red pepper flakes or a drizzle of hot sauce.
• Serve these wraps with a side salad or some crispy potato wedges for a complete meal.

Expert Secrets:

• Cook the chicken on medium heat to ensure it cooks through without burning the outside.
• Use fresh garlic for the best flavor, but you can substitute garlic powder if needed.
• For extra cheesiness, sprinkle some extra cheese on top of the wraps before cooking.