Homemade Cheesy Garlic Breadsticks
Indulge in the ultimate comfort food with these homemade cheesy garlic breadsticks that are perfect as a side dish or snack. The irresistible combination of gooey cheese and garlicky goodness will keep you coming back for more!
Ingredients:
- 1 pound pizza dough
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface.
- In a small bowl, mix together the melted butter and minced garlic. Brush the mixture over the dough.
- Sprinkle both cheeses evenly over the dough, followed by the chopped parsley, salt, and pepper.
- Cut the dough into breadstick-sized strips and twist each strip before placing it on the baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly.
- Serve warm and enjoy!
Nutrition Information:
- Calories: 200
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Protein: 8g
Popular questions:
- Q: Can I use store-bought pizza dough?
- Q: Can I use a different type of cheese?
- Q: How can I make this recipe gluten-free?
- Q: Can I add toppings like pepperoni or vegetables?
- Q: Can I make these breadsticks ahead of time?
A: Yes, store-bought pizza dough will work well for this recipe. Just make sure to follow the instructions on the package for any necessary preparation.
A: Feel free to experiment with different cheeses to suit your taste preferences. Cheddar, gouda, or provolone can be tasty alternatives.
A: Use a gluten-free pizza dough or make your own gluten-free dough using alternative flours like almond flour or cassava flour.
A: Absolutely! Customize your breadsticks with your favorite toppings to create a unique flavor profile.
A: You can prepare the dough and toppings in advance, then assemble and bake the breadsticks when ready to serve for maximum freshness.
Helpful tips:
- Brush the breadsticks with extra garlic butter for added flavor before baking.
- Sprinkle some red pepper flakes for a spicy kick.
- Serve with marinara sauce or ranch dressing for dipping.
- Add cooked bacon or jalapenos for a savory twist.
- For a crispy crust, bake the breadsticks on a preheated pizza stone.
Expert Secrets:
- Twist the breadstick dough tightly to ensure a gooey cheesy center.
- Let the dough rise for a second time after shaping for a lighter texture.
- Use freshly grated parmesan cheese for the best flavor and meltability.
- Experiment with different herbs like rosemary or oregano for added depth of flavor.
- For a golden crust, brush the breadsticks with egg wash before baking.
