Crockpot Ranch Chicken and Potatoes

Looking to wow your family with a delicious and easy dinner? This Crockpot Ranch Chicken and Potatoes recipe is a surefire crowd-pleaser that will have everyone coming back for seconds!

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 medium red potatoes, diced
• 1 packet ranch seasoning mix
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions:

• Place chicken breasts in the bottom of the crockpot.
• Add diced potatoes on top of the chicken.
• In a separate bowl, mix together ranch seasoning mix, cream of chicken soup, chicken broth, sour cream, salt, and pepper.
• Pour the mixture over the chicken and potatoes.
• Cover and cook on low for 6-8 hours or high for 4-6 hours, until chicken is cooked through and potatoes are tender.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for the chicken breasts. Just adjust the cooking time accordingly.

• Q: Can I use russet potatoes instead of red potatoes?

A: Yes, you can use russet potatoes instead. They will work just as well in this recipe.

• Q: Can I use Greek yogurt instead of sour cream?

A: Yes, Greek yogurt can be used as a healthier alternative to sour cream.

• Q: Can I add additional vegetables to this dish?

A: Feel free to add in your favorite vegetables like carrots, bell peppers, or green beans to customize this dish.

• Q: Can I make this recipe dairy-free?

A: You can try using dairy-free alternatives for the sour cream and cream of chicken soup to make this recipe dairy-free.

Helpful tips:

• Marinate the chicken in the ranch seasoning mix for extra flavor.
• Add a sprinkle of shredded cheese on top before serving for a cheesy twist.
• Garnish with chopped fresh herbs like parsley or chives for a pop of color and freshness.
• For a crispy texture, broil the dish in the oven for a few minutes before serving.

Expert Secrets:

• Cover the chicken with parchment paper before adding the lid to prevent it from drying out.
• For a thicker sauce, mix in a cornstarch slurry towards the end of cooking.
• Try using homemade ranch seasoning for a more flavorful blend.
• For a smoky flavor, add a dash of smoked paprika to the seasoning mix.