Get ready to elevate your dinner game with this mouthwatering Buffalo Chicken Ranch Pasta dish! Packed with bold flavors and creamy ranch goodness, this recipe is guaranteed to be a hit with your family and friends.
## Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breasts, diced
– 1/2 cup buffalo sauce
– 1/2 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced green onions
– Salt and pepper to taste
## Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the diced chicken until fully cooked.
3. Add the buffalo sauce and ranch dressing to the skillet, stirring to coat the chicken.
4. Add the cooked pasta to the skillet, mixing well to combine all the ingredients.
5. Sprinkle the shredded cheddar cheese on top and let it melt.
6. Garnish with diced green onions and serve hot.
## Nutrition Information:
– Calories: 380
– Fat: 15g
– Carbohydrates: 30g
– Protein: 28g
## Popular questions:
1. What can I use as a substitute for buffalo sauce?
– You can substitute hot sauce or a mixture of hot sauce and melted butter for buffalo sauce.
2. Can I use a different type of cheese?
– Yes, you can use any shredded cheese of your choice in place of cheddar cheese.
3. How can I make this dish spicier?
– Increase the amount of buffalo sauce or add a dash of cayenne pepper for extra heat.
4. Can I use pre-cooked chicken for this recipe?
– Yes, you can use pre-cooked chicken, but adjust cooking time accordingly to prevent overcooking.
5. Is there a way to make this recipe lower in calories?
– You can use a light ranch dressing and reduce the amount of cheese to lower the calorie content.
6. How long does this dish last in the fridge?
– This dish can be stored in an airtight container in the fridge for up to 3 days.
7. Can I freeze this dish for later?
– Yes, you can freeze the leftovers in a freezer-safe container for up to 2 months.
8. Can I use bone-in chicken for this recipe?
– Bone-in chicken can be used, but boneless, skinless chicken breasts are recommended for easier preparation.
9. Are there any gluten-free pasta options?
– You can use gluten-free pasta to make this recipe suitable for those with gluten sensitivities.
10. Can I add vegetables to this dish?
– Feel free to add your favorite vegetables like bell peppers, broccoli, or peas for extra nutrition.
## Helpful tips:
1. Marinate the chicken in buffalo sauce for extra flavor.
2. Add a splash of chicken broth to the skillet for extra moisture.
3. Top with extra ranch dressing before serving for a creamier finish.
4. Sprinkle with chopped cilantro or parsley for added freshness.
5. Add a squeeze of fresh lemon juice for a pop of acidity.
6. Mix in some cooked bacon for a smoky twist.
7. Serve with a side of garlic bread or a crisp salad for a complete meal.
8. Experiment with different types of pasta shapes for a fun variation.
9. Drizzle with sriracha for an additional spicy kick.
10. Customize the level of spiciness by adjusting the amount of buffalo sauce to your preference.
## Expert Secrets:
1. To prevent the pasta from becoming mushy, slightly undercook it before adding it to the skillet.
2. Let the cheese melt slowly over low heat to avoid it becoming stringy or rubbery.
3. For a creamy texture, stir in a touch of heavy cream or sour cream.
4. Season the chicken with garlic powder and onion powder for added depth of flavor.
5. For a crispy topping, sprinkle crushed corn chips or panko breadcrumbs before serving.
6. Drizzle with a bit of honey for a sweet and spicy twist.
7. Use homemade ranch dressing for a fresher taste.
8. Add a dollop of Greek yogurt for a tangy boost.
9. Cook the chicken in butter for an extra richness.
10. Serve with a side of celery sticks and carrot sticks for a classic buffalo chicken accompaniment.