Country Fried Pork Chops with Bacon Gravy

Who doesn’t love a comforting and delicious meal that reminds you of home? These Country Fried Pork Chops with Bacon Gravy are the perfect dish to satisfy your cravings. Packed with flavors and heartiness, this recipe is a must-try for any pork chop lover!

Ingredients:

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 strips of bacon
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. In a shallow dish, mix together 1 cup of flour, garlic powder, paprika, salt, and pepper.
2. Dredge each pork chop in the flour mixture, coating both sides evenly.
3. In a large skillet, cook the bacon until crispy. Remove the bacon and set aside.
4. In the same skillet, cook the pork chops in the bacon drippings until golden brown on both sides. Remove from the skillet and keep warm.
5. In the same skillet, melt the butter and whisk in 2 tablespoons of flour to make a roux.
6. Slowly whisk in the milk until the gravy thickens. Season with salt and pepper to taste.
7. Serve the pork chops with the bacon gravy on top. Enjoy!

Popular questions:

• Q: Can boneless pork chops be used instead of bone-in?

A: Yes, boneless pork chops can be used in this recipe. Just adjust the cooking time accordingly.

• Q: Can I use almond flour for a low-carb option?

A: Yes, almond flour can be used as a low-carb substitute for all-purpose flour in the dredging mixture.

• Q: Can I substitute the bacon with another type of meat?

A: Yes, you can use sausage or ham as a substitute for bacon in the gravy.

• Q: How can I make the gravy thicker?

A: You can whisk in a cornstarch slurry to thicken the gravy if needed.

• Q: Can the pork chops be baked instead of fried?

A: Yes, you can bake the pork chops in the oven for a healthier option.

Helpful tips:

• For added flavor, marinate the pork chops in buttermilk for a few hours before dredging in flour.
• Add a splash of Worcestershire sauce to the gravy for a richer taste.
• Garnish the dish with chopped fresh parsley for a pop of color.
• Serve the pork chops with mashed potatoes or steamed vegetables for a complete meal.

Expert Secrets:

• Make sure the oil in the skillet is hot before adding the pork chops to ensure a crispy coating.
• Do not overcrowd the skillet when frying the pork chops, as this can lower the oil temperature and result in soggy chops.
• Let the pork chops rest for a few minutes before serving to allow the juices to redistribute and keep them moist.
• Adjust the seasoning in the gravy by adding herbs like thyme or sage for extra flavor depth.