One-Pot Creamy Beef and Shells – Delishovia Recipes

One-Pot Creamy Beef and Shells

One-Pot Creamy Beef and Shells

One-Pot Creamy Beef and Shells

Looking for a comforting and delicious meal that’s easy to make and requires minimal cleanup? This One-Pot Creamy Beef and Shells recipe is the answer! Packed with savory beef, tender pasta shells, and a creamy sauce, this dish is sure to become a family favorite.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (10 oz) condensed tomato soup
  • 2 cups beef broth
  • 2 cups medium pasta shells
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a large skillet, brown the ground beef over medium heat until no longer pink. Add the diced onion and garlic, cooking until softened.
  2. Stir in the diced tomatoes, tomato soup, beef broth, and pasta shells. Bring to a simmer and cover. Cook for about 10-12 minutes, or until the pasta is tender.
  3. Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper.
  4. Serve hot, garnished with fresh parsley.

Nutrition Information:

  • Calories: 380
  • Protein: 24g
  • Carbohydrates: 26g
  • Fat: 18g
  • Fiber: 2g

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?
  • A: Yes, ground turkey is a great substitution for ground beef in this recipe.

  • Q: Can I use a different type of pasta?
  • A: Yes, feel free to use any type of pasta you prefer, but adjust cooking times accordingly.

  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can prepare this dish ahead of time and reheat before serving.

Helpful tips:

  • Feel free to add in some vegetables like bell peppers or mushrooms for extra flavor and nutrients.
  • To make it spicy, add a pinch of red pepper flakes or some hot sauce to the sauce.
  • For a creamy twist, substitute the cheddar cheese with cream cheese or a dollop of sour cream.

Expert Secrets:

  • For a richer flavor, use ground beef with a higher fat content.
  • To prevent the pasta from sticking together, stir occasionally during cooking.
  • Adjust the seasoning to your taste preference by adding herbs like oregano, basil, or thyme.

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