Garlic Butter Bacon Alfredo Pizza Twists

Try something new and exciting for dinner tonight with these delicious Garlic Butter Bacon Alfredo Pizza Twists!

Ingredients:

• 1 can refrigerated pizza dough
• 1/2 cup alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked and crumbled bacon
• 2 tablespoons garlic butter
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the pizza dough onto the prepared baking sheet and spread alfredo sauce evenly over the dough.
3. Sprinkle mozzarella cheese and bacon over the sauce.
4. Carefully roll up the dough lengthwise to create a log shape.
5. Cut the log into 1-inch pieces and place them on the baking sheet.
6. Melt the garlic butter and brush it over each pizza twist. Sprinkle Parmesan cheese on top.
7. Bake for 20-25 minutes until golden brown and cooked through.
8. Garnish with chopped parsley before serving.

Popular Questions:

• Can I use homemade pizza dough instead of refrigerated dough?

Yes, you can use homemade pizza dough if preferred. Just make sure it is rolled out to the appropriate size for the recipe.

• Can I substitute the alfredo sauce with marinara sauce?

Yes, you can substitute alfredo sauce with marinara sauce for a different flavor profile.

• Can I omit the bacon for a vegetarian version?

Yes, you can omit the bacon to make a vegetarian version of this recipe.

Helpful Tips:

• Experiment with adding different toppings like diced chicken or vegetables for variety.
• Serve the pizza twists with a side of marinara sauce for dipping.
• For a crispy crust, brush the dough with olive oil before adding the sauce and toppings.

Expert Secrets:

• Ensure the pizza dough is rolled out evenly to prevent uneven cooking.
• Allow the pizza twists to cool slightly before serving to avoid burns from the hot cheese.