Creamy Chicken Lasagna with White Sauce

Indulge in a comforting and decadent dish that will satisfy your cravings – Creamy Chicken Lasagna with White Sauce! This recipe is perfect for weekend dinners or special occasions, guaranteed to impress your family and friends.

Ingredients:

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• Cook the lasagna noodles according to package instructions, then drain and set aside.
• In a saucepan, melt the butter over medium heat. Stir in the flour until well combined.
• Gradually whisk in the milk until the sauce is smooth and thickened.
• Add the garlic powder, salt, and pepper to the sauce, then remove from heat.
• To assemble the lasagna, spread a layer of white sauce on the bottom of the baking dish.
• Layer with 3 lasagna noodles, followed by chicken, mozzarella, and Parmesan cheese. Repeat the layers until all ingredients are used.
• Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until bubbly and golden brown.
• Let it cool for a few minutes before slicing and serving.

Nutrition Information:

• Calories: 450
• Fat: 20g
• Carbohydrates: 35g
• Protein: 30g

Popular questions:

• Q: Can I use pre-cooked rotisserie chicken instead of cooking my own chicken?

A: Yes, using pre-cooked rotisserie chicken can save time and still taste great in this recipe.

• Q: Can I substitute the all-purpose flour with a gluten-free flour for a gluten-free version?

A: Yes, you can use a gluten-free flour blend as a substitute in the white sauce for a gluten-free option.

• Q: Can I add vegetables like spinach or mushrooms to this lasagna?

A: Absolutely! Feel free to add your favorite vegetables to the layers for added flavor and nutrients.

• Q: Can I make this lasagna ahead of time and bake it later?

A: Yes, you can assemble the lasagna ahead of time, cover it, and refrigerate until ready to bake.

• Q: How can I make this dish spicier?

A: Add some red pepper flakes or hot sauce to the white sauce for a kick of heat.

Helpful tips:

• Layer the lasagna noodles with the sauce to prevent them from sticking together.
• Let the lasagna rest for a few minutes before slicing to allow it to set and hold its shape.
• Top the lasagna with fresh herbs like basil or parsley for added color and freshness.
• Experiment with different cheeses like provolone or fontina for a unique flavor profile.

Expert Secrets:

• Season each layer generously with salt and pepper for balanced flavor throughout the lasagna.
• Use whole milk for a creamier and richer white sauce.
• Cover the lasagna with foil for the first half of baking to prevent the cheese from burning.
• Let the lasagna sit for at least 10 minutes after baking to allow the flavors to meld together.