Looking to elevate your appetizer game? These Nashville Hot Bacon Wrapped Mozzarella Sticks are a delicious combination of cheese, bacon, and spicy flavors that will leave you wanting more.
## Ingredients:
– Mozzarella sticks
– Bacon slices
– Hot sauce
– Brown sugar
– Butter
– Flour
– Eggs
## Instructions:
1. Preheat the oven to 400°F.
2. Cut the mozzarella sticks in half and wrap each half with a slice of bacon.
3. In a pan, melt hot sauce, brown sugar, and butter together.
4. Dip each bacon-wrapped mozzarella stick in flour, then eggs, and then breadcrumbs.
5. Place the sticks on a baking sheet and bake for 15-20 minutes until the bacon is crispy.
## Nutrition Information:
– Calories: 200
– Fat: 12g
– Carbs: 15g
– Protein: 8g
## Popular questions:
1. Can I use different types of cheese for this recipe?
– You can experiment with different cheese varieties like cheddar or pepper jack for a twist.
2. Can I use turkey bacon instead of regular bacon?
– Yes, you can substitute turkey bacon for a lighter option.
3. How can I make this recipe less spicy?
– You can adjust the amount of hot sauce to control the level of spiciness.
4. Can I make these ahead of time and bake them later?
– You can assemble the sticks ahead of time and bake them when ready to serve.
5. Can I air fry these instead of baking them?
– Yes, you can air fry the bacon-wrapped mozzarella sticks for a crispy texture.
6. How long can I store leftovers in the refrigerator?
– Leftovers can be stored in an airtight container for up to 2-3 days.
7. Can I freeze these for later?
– Yes, you can freeze the unbaked sticks and bake them from frozen as needed.
8. What can I serve these with?
– These sticks pair well with ranch dressing or marinara sauce for dipping.
9. Can I make this recipe gluten-free?
– You can use gluten-free breadcrumbs and flour for a gluten-free version.
10. Can I add extra seasonings to the breadcrumb coating?
– Feel free to add herbs like parsley or spices like paprika for extra flavor.
## Helpful tips:
1. Try sprinkling some extra brown sugar on top before baking for a sweeter glaze.
2. Add a dash of cayenne pepper to the hot sauce mixture for an extra kick.
3. Serve these sticks with a side of pickles for a tangy contrast.
4. For a smokier flavor, use smoked bacon in this recipe.
5. Make mini versions of these sticks by using cocktail-sized mozzarella sticks and bacon pieces.
6. Brush the bacon-wrapped sticks with garlic butter for added flavor.
7. Experiment with different hot sauces to find your favorite level of heat.
8. Serve these as a fun party snack or game day treat.
9. Try wrapping the mozzarella sticks in prosciutto for a different flavor profile.
10. Garnish with chopped green onions or fresh herbs before serving for a pop of color.
## Expert Secrets:
1. Make sure to use thinly sliced bacon for easier wrapping.
2. Precook the bacon slightly before wrapping to ensure it crisps up nicely in the oven.
3. Brush the hot sauce mixture on the sticks before baking for extra flavor.
4. Use toothpicks to secure the bacon around the mozzarella sticks for easier handling.
5. Let the sticks cool slightly before serving to prevent any burns from the hot cheese.
6. Serve these sticks on a bed of lettuce for a unique presentation.
7. Drizzle honey over the sticks before baking for a sweet and spicy glaze.
8. For a smokier flavor, use a smoked hot sauce in the recipe.
9. Add a sprinkle of black pepper to the breadcrumbs for extra seasoning.
10. Finish the sticks with a squeeze of fresh lemon juice for a burst of acidity.
Enjoy these Nashville Hot Bacon Wrapped Mozzarella Sticks at your next gathering for a flavorful and satisfying appetizer that will impress your guests!