Slow Cooker Queso Chicken Tacos
Looking for a delicious and easy dinner recipe that the whole family will love? These Slow Cooker Queso Chicken Tacos are sure to be a hit! Tender, flavorful chicken cooked to perfection in a cheesy queso sauce, all wrapped up in a warm tortilla – what more could you ask for?
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 cup shredded Mexican cheese blend
- 1/2 cup cream cheese
- Tortillas, for serving
- Optional toppings: avocado, sour cream, cilantro
Instructions:
- 1. Place chicken breasts in the slow cooker and cover with salsa, taco seasoning, and chicken broth.
- 2. Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and easily shreds.
- 3. Shred the chicken using two forks, then stir in shredded cheese and cream cheese until melted and well combined.
- 4. Serve the queso chicken in tortillas with your favorite toppings.
Popular questions:
- Can I use chicken thighs instead of chicken breasts?
- Can I use a different type of cheese?
- Can I make this recipe ahead of time?
Yes, you can definitely use chicken thighs for this recipe. They may require a slightly shorter cooking time compared to chicken breasts.
You can experiment with different cheeses, but for the classic queso flavor, the Mexican cheese blend works best.
Yes, you can prepare the chicken filling ahead of time and reheat it before serving in tortillas.
Helpful tips:
- Try adding some diced jalapenos or a sprinkle of smoked paprika for an extra kick of flavor.
- Warm the tortillas before serving to enhance their taste and texture.
- For a lighter version, use low-fat cream cheese and reduced-fat Mexican cheese blend.
Expert Secrets:
- For extra creamy queso sauce, add a splash of milk or heavy cream to the chicken mixture.
- Season the chicken with additional spices like cumin, garlic powder, or chili powder for a more flavorful dish.