Cheesy Steak Bites and Rotini Pasta
How about a mouth-watering dish that will have your taste buds doing a happy dance? These Cheesy Steak Bites and Rotini Pasta are the perfect combination of savory steak and gooey cheese, all mixed in with delightful rotini pasta. Trust me, you won’t be able to get enough of this delicious recipe!
Ingredients:
- 1 lb steak, cut into bite-sized pieces
- 8 oz rotini pasta
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add the steak bites and cook until browned on all sides.
- Add the cooked pasta to the skillet with the steak. Stir in the cheddar, Parmesan, and mozzarella cheeses until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition Information:
- Calories: 450
- Protein: 25g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 2g
- Sugar: 2g