Easy Hamburger Potato Casserole

Looking for a delicious and easy dinner idea? This Hamburger Potato Casserole is a must-try! Packed with flavor and simple to make, it’s sure to become a family favorite in no time.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1 cup milk
• 2 cups frozen mixed vegetables
• 2 cups frozen diced potatoes
• 1 cup shredded cheddar cheese

Instructions:

• 1. Preheat oven to 375°F.
• 2. In a large skillet, brown the ground beef with the onion and garlic.
• 3. Stir in the cream of mushroom soup and milk until well combined.
• 4. Add the mixed vegetables and diced potatoes, cook until heated through.
• 5. Transfer the mixture to a greased casserole dish and sprinkle with cheddar cheese.
• 6. Bake for 25-30 minutes, until the cheese is bubbly and golden brown.

Popular questions:

• Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables, just make sure to cook them until they are tender before adding them to the casserole.

• Can I substitute the ground beef with ground turkey?

Yes, you can substitute ground beef with ground turkey for a lighter option.

• Can I use a different type of cheese?

Absolutely, feel free to use any type of cheese you prefer for this casserole.

• Can I add other seasonings for more flavor?

Yes, feel free to add your favorite seasonings to enhance the flavor of the dish.

• Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and then bake it when ready to serve.

Helpful tips:

• 1. Add a sprinkle of paprika on top of the cheese before baking for extra flavor.
• 2. You can use any type of potatoes for this casserole, such as russet or sweet potatoes.
• 3. For a creamy texture, you can add some sour cream to the mixture before baking.
• 4. Customize the vegetables in the casserole based on your preferences.
• 5. Serve with a side salad or garlic bread for a complete meal.

Expert Secrets:

• 1. Cook the ground beef until it’s nicely browned for maximum flavor.
• 2. Use a sharp cheddar cheese for a stronger cheesy flavor in the casserole.
• 3. Make sure to evenly distribute the vegetables and potatoes in the casserole dish for a balanced bite.
• 4. Allow the casserole to rest for a few minutes after baking to set before serving.
• 5. Feel free to add cooked bacon or cooked sausage to the casserole for extra protein and flavor.