Creamy Cajun Shrimp and Chicken Pasta
Indulge in a decadent and flavorful meal with our Creamy Cajun Shrimp and Chicken Pasta recipe! This dish is perfect for satisfying your cravings for a rich and creamy pasta dish with a kick of Cajun spice.
Ingredients:
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, sliced
- 1 tbsp Cajun seasoning
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook fettuccine pasta according to package instructions, then set aside.
- Season shrimp and chicken with Cajun seasoning, salt, and pepper.
- In a large skillet, heat butter over medium-high heat. Add shrimp and chicken, cooking until shrimp is pink and chicken is cooked through.
- Reduce heat to low and add heavy cream and Parmesan cheese. Stir until the sauce thickens.
- Add cooked pasta to the skillet and toss until well coated with the creamy sauce.
- Serve hot, garnished with chopped parsley.
Popular questions:
- Can I use another type of pasta?
- Can I use frozen shrimp?
- What can I substitute for heavy cream?
- How spicy is Cajun seasoning?
- Can I add vegetables to this dish?
While fettuccine works best for this recipe, you can certainly use other pasta shapes like penne or spaghetti.
Yes, just make sure to thaw and pat dry the shrimp before cooking.
You can use half and half or milk for a lighter version of this dish.
Cajun seasoning can vary in heat level, so adjust to your preference.
Feel free to add bell peppers, onions, or mushrooms for extra flavor.
Helpful tips:
- For extra Cajun flavor, add a sprinkle of cayenne pepper or hot sauce.
- Toss the cooked pasta in olive oil before adding the sauce to prevent sticking.
- Add a squeeze of lemon juice for a touch of brightness to the dish.
Expert Secrets:
- Cook the pasta al dente for the best texture in the final dish.
- Marinate the shrimp and chicken in Cajun seasoning for extra flavor.
- Grate fresh Parmesan cheese for a richer taste.