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Garlic Butter Chicken with Ricotta Alfredo Pasta

A delicious and creamy dish featuring tender garlic butter chicken served over rich ricotta alfredo pasta.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 12 oz fettuccine or your favorite pasta
• 1 cup ricotta cheese
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp butter
• 1 clove garlic, minced
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• 1. In a skillet, heat olive oil and butter over medium heat. Season chicken breasts with Italian seasoning, salt, and pepper.
• 2. Add minced garlic to the skillet and cook until fragrant, then add the seasoned chicken breasts and cook until golden brown and cooked through.
• 3. Cook fettuccine according to package instructions.
• 4. In a separate saucepan, combine ricotta cheese, heavy cream, Parmesan cheese, butter, minced garlic, garlic powder, salt, and pepper. Heat over low heat until the cheese has melted and the sauce is creamy.
• 5. Serve the garlic butter chicken over the ricotta alfredo pasta, garnish with chopped parsley, and enjoy!

Popular questions:

• Q: Can I use a different type of pasta for this dish?

A: Yes, feel free to use your favorite pasta shape for this recipe.

• Q: Can I substitute the ricotta cheese with another type of cheese?

A: While ricotta adds a unique creaminess to the sauce, you can try substituting it with mascarpone or cottage cheese.

• Q: How can I make this dish vegetarian-friendly?

A: You can substitute the chicken with tofu or seitan for a vegetarian version of this dish.

• Q: Can I make the sauce ahead of time?

A: Yes, you can prepare the ricotta alfredo sauce ahead of time and reheat it before serving.

• Q: Is it possible to make this dish dairy-free?

A: You can try using dairy-free substitutes such as coconut milk for the cream and nutritional yeast for the Parmesan cheese.

Helpful tips:

• 1. Add a splash of white wine to the sauce for extra flavor.
• 2. Sauté some spinach or mushrooms to add to the pasta for added nutrients.
• 3. Top the dish with crispy bacon or pancetta for a savory twist.
• 4. Use fresh herbs like basil or oregano to enhance the flavors of the dish.
• 5. For a lighter version, use half-and-half instead of heavy cream in the sauce.

Expert Secrets:

• 1. Allow the chicken to rest for a few minutes before slicing to keep it juicy.
• 2. Make sure to cook the garlic in the butter and oil until fragrant but not burnt.
• 3. Use freshly grated Parmesan cheese for the best flavor in the sauce.
• 4. Adjust the seasoning of the sauce to your taste preferences by adding more garlic powder or salt if needed.
• 5. Double the sauce recipe if you prefer extra creamy pasta.

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