Strawberry Lemon Cheesecake Lasagna

Ingredients:

• Crust Layer:
• 1 package (14.3 oz) Golden Oreos, crushed
• 6 tablespoons unsalted butter, melted
• Cheesecake Layer:
• 2 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tub (8 oz) Cool Whip, thawed
• Lemon Pudding Layer:
• 2 boxes (3.4 oz each) instant lemon pudding mix
• 3 cups cold milk
• Strawberry Layer:
• 2 cups fresh strawberries, chopped
• 1 tablespoon sugar (optional, if strawberries are tart)
• Topping:
• 1 tub (8 oz) Cool Whip
• Lemon zest or strawberry slices for garnish

Instructions:

• Prepare the Crust:
1. Crush the Golden Oreos and mix with melted butter.
2. Press into a 9×13 inch dish and refrigerate to set.
• Make the Cheesecake Layer:
1. Beat cream cheese until smooth, then add powdered sugar, lemon juice, and zest.
2. Fold in Cool Whip and spread over chilled crust.
• Make the Lemon Pudding Layer:
1. Whisk lemon pudding mix with cold milk until thickened.
2. Spread over the cheesecake layer.
• Add the Strawberry Layer:
1. Toss chopped strawberries with sugar and distribute over the pudding layer.
• Final Cool Whip Layer:
1. Spread remaining Cool Whip over the top and garnish as desired.
• Chill:
1. Cover and refrigerate for at least 4 hours, or overnight.

Popular questions:

• Q: Can I use graham crackers instead of Golden Oreos for the crust?

A: Yes, you can substitute graham crackers for the Golden Oreos if preferred. The flavor and texture will be slightly different.

• Q: Can I use fresh lemon juice instead of bottled lemon juice?

A: Yes, fresh lemon juice can be used for a more intense lemon flavor in the cheesecake layer.

Helpful tips:

• For a tangier flavor, add extra lemon zest to the cheesecake layer.
• You can use different berries or fruits in place of strawberries for a variation.

Expert Secrets:

• Allow the dessert to set in the fridge for at least 4 hours to achieve the best texture and flavor.
• Adjust the sweetness levels of the dessert by adding more or less powdered sugar to the cheesecake layer.