Chili Cheese Beef Wrap

Spice up your weeknight dinner with this delicious Chili Cheese Beef Wrap! Packed with flavor and easy to make, it’s sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 packet chili seasoning mix
• 1 cup shredded cheddar cheese
• 4 large flour tortillas

Instructions:

• Cook ground beef in a skillet over medium heat until browned.
• Add chili seasoning mix and cook according to package instructions.
• Warm flour tortillas in a separate skillet or microwave.
• Fill each tortilla with the seasoned beef mixture and top with shredded cheddar cheese.
• Roll up the tortillas to form wraps.
• Serve hot and enjoy!

Popular questions:

• Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for beef if you prefer a lighter option.

• Can I add other toppings to the wrap?

Feel free to customize your wrap with toppings such as diced tomatoes, onions, or avocado.

• Can I make this recipe vegetarian?

You can use plant-based ground meat substitutes and dairy-free cheese to make a vegetarian version.

Helpful tips:

• Try adding a dollop of sour cream or guacamole as a finishing touch.
• Toast the assembled wraps in a panini press for a crispier texture.
• Experiment with different cheese varieties for a unique flavor profile.

Expert Secrets:

• Season the beef with additional spices like cumin or paprika for extra flavor.
• For a spicier kick, add diced jalapeños or hot sauce to the beef mixture.
• Grill the filled wraps on a skillet for a smoky charred taste.