Honey Peach Cream Cheese Cupcakes

Indulge in the perfect summer treat with these delicious Honey Peach Cream Cheese Cupcakes.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup honey
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 peach, diced
• 4 oz cream cheese, softened

Instructions:

• 1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
• 2. In a medium bowl, whisk together the flour, baking powder, and salt.
• 3. In a separate bowl, cream the butter and sugar together until light and fluffy.
• 4. Beat in the eggs, one at a time, followed by the honey, milk, and vanilla extract.
• 5. Gradually mix in the dry ingredients until just combined.
• 6. Fold in the diced peach.
• 7. In a separate bowl, beat the cream cheese until smooth.
• 8. Fill each cupcake liner halfway with the batter, add a spoonful of cream cheese, then top with more batter.
• 9. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.

Popular questions:

• Q: Can I use frozen peaches instead of fresh?

A: Yes, you can use frozen peaches, but make sure to thaw and drain them before adding to the batter.

• Q: Can I use a different type of fruit instead of peaches?

A: Yes, you can substitute peaches with other fruits like apricots or nectarines for a different flavor.

• Q: Can I use low-fat cream cheese instead of regular cream cheese?

A: Yes, you can use low-fat cream cheese, but the texture and flavor may be slightly different.

• Q: Can I make these cupcakes ahead of time?

A: Yes, you can bake the cupcakes ahead of time and store them in an airtight container in the refrigerator for up to 3 days.

• Q: Can I freeze these cupcakes?

A: Yes, you can freeze the cupcakes without the cream cheese filling for up to 2 months. Thaw in the refrigerator before serving.

Helpful tips:

• 1. Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spicy flavor.
• 2. Top the cupcakes with a dollop of whipped cream and a slice of fresh peach for a beautiful presentation.
• 3. For a burst of citrus flavor, add some lemon zest to the batter.
• 4. Experiment with different types of honey for a unique taste profile.
• 5. For a lighter version, you can use Greek yogurt instead of cream cheese.

Expert Secrets:

• 1. Make sure all your ingredients are at room temperature for a smoother batter.
• 2. Gently fold in the diced peach to avoid crushing it and distribute it evenly in the batter.
• 3. Do not overmix the batter to prevent a dense texture in the cupcakes.
• 4. Use a cookie scoop for even distribution of batter in the cupcake liners.
• 5. Allow the cupcakes to cool completely before frosting to prevent the cream cheese filling from melting.