Jalapeno Lime Cheesecake

Spice up your dessert game with this unique and flavorful Jalapeno Lime Cheesecake! Perfect for those who love a little heat with their sweet.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 3 jalapenos, seeded and diced
• 1/4 cup lime juice
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla extract

Instructions:

• Preheat oven to 350°F.
• In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
• In a mixing bowl, beat cream cheese and sugar until smooth.
• Add eggs one at a time, mixing well after each addition.
• Stir in diced jalapenos, lime juice, and vanilla extract.
• Pour mixture over crust in the springform pan.
• Bake for 50-55 minutes, or until center is almost set.
• Cool on a wire rack, then refrigerate for at least 4 hours before serving.

Nutrition Information:

Calories: 380
Total Fat: 26g
Saturated Fat: 14g
Cholesterol: 120mg
Sodium: 270mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 22g
Protein: 7g

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