White Chocolate Raspberry Poke Cake
Indulge in the perfect combination of sweet white chocolate and tangy raspberry with this delectable poke cake recipe!
Ingredients:
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 can sweetened condensed milk
- 1 container whipped topping
Instructions:
- Prepare the white cake mix according to package instructions and bake in a 9×13 inch pan.
- While the cake is still warm, use the end of a wooden spoon to poke holes all over the cake.
- Heat the white chocolate chips in the microwave until melted, then pour over the cake and spread evenly.
- Mix the fresh raspberries with the sweetened condensed milk and pour over the cake, making sure to fill the holes.
- Refrigerate the cake for at least 2 hours.
- Top with whipped topping before serving.
Popular Questions:
- Can I use frozen raspberries instead of fresh?
- Can I substitute the white cake mix with a different flavor?
- Can I use dark chocolate instead of white chocolate chips?
- How long can this cake be stored in the refrigerator?
Yes, you can use frozen raspberries, just make sure to thaw them before mixing with the condensed milk.
Yes, you can use any flavor of cake mix you prefer, but keep in mind it will alter the overall taste of the cake.
Yes, you can use dark chocolate chips for a different flavor profile, but it will no longer be a white chocolate raspberry cake.
This cake can be stored in the refrigerator for up to 3 days, but it is best enjoyed fresh.
Helpful Tips:
- Try adding a layer of raspberry jam between the cake and white chocolate for extra flavor.
- Sprinkle extra white chocolate chips on top of the whipped topping for a decorative touch.
- For a shortcut, you can use store-bought whipped cream instead of making your own.
Expert Secrets:
- To prevent the cake from sticking to the pan, grease and flour it before pouring in the batter.
- Make sure to evenly distribute the raspberries and condensed milk mixture to ensure every bite is bursting with flavor.
- For a more intense raspberry flavor, you can add raspberry extract to the cake batter.