One-Pot Honey Garlic BBQ Chicken Pasta
Get ready to indulge in a delicious, one-pot meal that combines the flavors of honey, garlic, BBQ sauce, and tender chicken with pasta! This dish is perfect for busy weeknights when you need a quick and satisfying meal that the whole family will love.
Ingredients:
- 1 lb chicken breast, cubed
- 2 cloves garlic, minced
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 2 cups chicken broth
- 8 oz pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large skillet, cook the chicken over medium-high heat until no longer pink. Add the minced garlic and cook for another minute.
- Stir in the BBQ sauce, honey, chicken broth, and pasta. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the pasta is cooked through.
- Season with salt and pepper, and garnish with fresh parsley before serving.
Popular questions:
- Question: Can I use a different type of pasta?
- Question: Can I use boneless chicken thighs instead of chicken breast?
- Question: Can I add vegetables to this dish?
- Question: Can I make this dish ahead of time?
Answer: Yes, feel free to use any type of pasta you prefer. Just adjust the cooking time according to the pasta’s instructions.
Answer: Absolutely, boneless chicken thighs can be used as a delicious alternative to chicken breast in this recipe.
Answer: Yes, you can add vegetables like bell peppers, zucchini, or spinach to add extra nutrition and flavor.
Answer: This dish is best enjoyed fresh, but you can make it ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stove before serving.
Helpful tips:
- Add a splash of lemon juice for a tangy twist.
- Sprinkle some grated Parmesan cheese on top before serving.
- Try adding a pinch of red pepper flakes for some heat.
Expert Secrets:
- Marinate the chicken in the BBQ sauce and honey mixture for extra flavor.
- Cook the pasta al dente to prevent it from becoming mushy.