Crockpot Chicken Fajitas Recipe

Spice up your weeknight dinner with this delicious and easy Crockpot Chicken Fajitas recipe! Prep this in the morning and come home to a flavorful and satisfying meal that the whole family will love.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 packet of fajita seasoning mix
• 1/4 cup of chicken broth
• Tortillas, sour cream, cheese, and other toppings of your choice

Instructions:

• Place the chicken breasts in the bottom of the crockpot.
• Add the sliced onion and bell peppers on top of the chicken.
• Sprinkle the fajita seasoning mix over the vegetables.
• Pour the chicken broth over everything.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Once cooked, shred the chicken and mix everything together.
• Serve the chicken fajitas in tortillas with your favorite toppings.

Nutrition Information:

• Calories: 250
• Protein: 25g
• Carbohydrates: 10g
• Fat: 10g

Popular questions:

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

• Can I make my own fajita seasoning mix?

Yes, you can make your own fajita seasoning mix using a combination of chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper.

• Can I freeze the leftovers?

Yes, you can freeze the leftover chicken fajitas for up to 3 months. Thaw them in the refrigerator before reheating.

• Can I add extra vegetables?

Absolutely! Feel free to add mushrooms, zucchini, or any other vegetables you like to the crockpot.

Helpful tips:

• Marinate the chicken in the fajita seasoning mix overnight for extra flavor.
• Add a squeeze of lime juice before serving for a citrusy kick.
• Top your fajitas with fresh cilantro and avocado for a burst of freshness.

Expert Secrets:

• Cook the chicken on low for longer for a more tender and flavorful result.
• Sauté the onions and peppers before adding them to the crockpot for extra caramelization.