Cheesy Hashbrown Casserole

Looking for an easy and delicious side dish that’ll be a hit at your next gathering? This Cheesy Hashbrown Casserole is sure to please your taste buds and impress your guests. With its creamy texture and cheesy goodness, it’s the perfect comfort food for any occasion.

Ingredients:

• 1 (32 oz) package frozen hashbrowns
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion
• Salt and pepper to taste
• 2 cups cornflakes, crushed
• 1/4 cup butter, melted

Instructions:

• Preheat oven to 350°F and grease a 9×13 inch baking dish.
• In a large mixing bowl, combine hashbrowns, cream of chicken soup, sour cream, melted butter, cheddar cheese, diced onion, salt, and pepper. Mix until well combined.
• Spread mixture into the prepared baking dish.
• In a separate bowl, combine crushed cornflakes and melted butter. Sprinkle evenly over the top of the casserole.
• Bake uncovered in the preheated oven for 45-50 minutes, or until bubbly and golden brown.
• Serve hot and enjoy!

Popular questions:

• Can I use fresh hashbrowns instead of frozen?

Yes, you can use fresh hashbrowns, but make sure to cook them slightly before combining them with the other ingredients.

• Can I substitute the cream of chicken soup with another type of soup?

Yes, you can use cream of mushroom soup or cream of celery soup as alternatives.

• Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.

• Can I add bacon or ham to the casserole?

Yes, cooked bacon or ham can be added for extra flavor.

• Can I freeze this casserole for later?

Yes, this casserole can be frozen before baking for up to 3 months.

Helpful tips:

• For a crispy topping, broil the casserole for a few minutes after baking.
• Add a sprinkle of paprika or cayenne pepper for a spicy kick.
• Top with chopped fresh herbs, such as parsley or chives, before serving.
• You can add diced bell peppers or jalapenos for extra flavor and heat.
• Experiment with different types of cheese, such as pepper jack or mozzarella, for variety.

Expert Secrets:

• Let the casserole sit for a few minutes after baking to allow it to set and become easier to slice.
• Use real butter for a richer flavor, but you can also use margarine as a substitute.
• Make sure the hashbrowns are thawed before mixing with the other ingredients to ensure even cooking.
• Adjust the seasoning to your taste preferences by adding garlic powder, onion powder, or smoked paprika.
• Cover the casserole with foil halfway through baking to prevent the top from getting too brown.