Gooey Cinnamon Cream Cheese Muffins

Indulge in the perfect combination of sweet, gooey cinnamon swirls and creamy cream cheese with these mouthwatering muffins! Perfect for breakfast or as a tasty snack, these muffins are sure to become a new favorite in your household.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon cinnamon

Instructions:

1. Preheat the oven to 375°F and line a muffin tin with liners.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, oil, and egg.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. In a separate bowl, mix the softened cream cheese, sugar, and cinnamon until smooth.
6. Fill each muffin cup halfway with batter, add a dollop of the cream cheese mixture, then top with more batter.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool before serving.

Popular questions:

• Can I use whole wheat flour instead of all-purpose flour?
  Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the muffins may be slightly different.
• Can I use low-fat cream cheese?
  Yes, you can use low-fat cream cheese, but the texture and taste may vary slightly.
• Can I freeze these muffins?
  Yes, you can freeze these muffins in an airtight container for up to 3 months.
• Can I add nuts or raisins to the batter?
  Yes, you can add nuts or raisins to the batter for added texture and flavor.
• Can I use a different type of oil?
  You can use melted butter or coconut oil as a substitute for vegetable oil.
• Can I use a different type of sweetener?
  You can use honey or maple syrup as a substitute for sugar, but the consistency of the muffins may be different.
• Can I omit the cinnamon?
  If you prefer muffins without cinnamon, you can omit it from the cream cheese mixture.
• Can I use a different type of milk?
  You can use almond milk or soy milk as a substitute for regular milk.
• Can I double the recipe?
  Yes, you can double the ingredients to make a larger batch of muffins.
• Can I add a glaze on top?
  You can add a simple powdered sugar glaze on top of the muffins for an extra touch of sweetness.

Helpful tips:

• For an extra cinnamon kick, sprinkle some cinnamon sugar on top of the muffins before baking.
• To prevent the cream cheese from sinking to the bottom of the muffins, make sure to swirl it gently into the batter.
• Experiment with different types of cream cheese flavors, such as strawberry or blueberry, for a unique twist.
• Serve these muffins warm with a cup of coffee or tea for a delightful breakfast treat.
• To make these muffins more indulgent, top them with a dollop of whipped cream or a scoop of vanilla ice cream.
• Store leftover muffins in an airtight container at room temperature for up to 3 days.
• Feel free to customize these muffins with your favorite mix-ins, such as chocolate chips or dried fruit.
• Use a cookie scoop to evenly distribute the batter into the muffin cups for uniform muffins.
• For a lighter version, you can use Greek yogurt in place of cream cheese for a tangy twist.
• Make a double batch of the cream cheese mixture and swirl it into the batter for an even more decadent muffin.

Expert Secrets:

• To achieve a perfectly gooey center, slightly underbake the muffins and let them rest in the muffin tin for a few minutes before removing.
• For an extra touch of sweetness, drizzle a simple glaze made of powdered sugar and milk on top of the muffins.
• To enhance the cinnamon flavor, add a pinch of ground nutmeg or cloves to the cream cheese mixture.
• To make these muffins even more decadent, top them with a crumb topping made of butter, flour, sugar, and cinnamon before baking.
• If you prefer a lighter version, you can use low-fat cream cheese and skim milk in the recipe.
• For a festive twist, add a sprinkle of colored sugar on top of the muffins before baking.
• To create a marbled effect, swirl the cream cheese mixture into the batter using a toothpick before baking.
• For added crunch, sprinkle chopped nuts or granola on top of the muffins before baking.
• To make these muffins gluten-free, use a gluten-free all-purpose flour blend in place of regular flour.
• For a fun twist, add a dollop of fruit preserves in the center of each muffin before baking for a surprise burst of flavor.