Creamy Cajun Shrimp and Chicken Pasta
Get ready to tantalize your taste buds with this indulgent Creamy Cajun Shrimp and Chicken Pasta recipe! Packed with bold flavors and comforting textures, this dish is perfect for satisfying your cravings.
Ingredients:
- 8 oz fettuccine
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, cut into small pieces
- 2 tbsp Cajun seasoning
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Cook fettuccine according to package instructions. Drain and set aside.
- Season shrimp and chicken with Cajun seasoning.
- In a large skillet, melt butter over medium-high heat. Add shrimp and chicken, cooking until golden brown.
- Pour in heavy cream and chicken broth, stirring to combine. Simmer for about 5 minutes.
- Add cooked fettuccine and Parmesan cheese to the skillet, tossing to coat.
- Season with salt and pepper, adjusting to taste. Serve hot, garnished with fresh parsley.
Nutrition Information:
- Calories: 540
- Fat: 28g
- Carbohydrates: 43g
- Protein: 32g
Popular Questions:
- Q: Can I use a different type of pasta for this recipe?
- Q: Is there a substitute for heavy cream?
- Q: Can I make this dish ahead of time?
A: Yes, feel free to use your favorite pasta shape in place of fettuccine.
A: You can use half and half or evaporated milk as a substitute for heavy cream.
A: While it’s best served fresh, you can prepare the components ahead and assemble just before serving.
Helpful Tips:
- For an extra kick, add a pinch of cayenne pepper to the Cajun seasoning.
- Garnish with extra Parmesan cheese and red pepper flakes for added flavor.
- Add some sliced bell peppers or mushrooms for additional vegetables.
Expert Secrets:
- Cook the pasta al dente for the best texture in the final dish.
- Don’t overcook the shrimp and chicken to prevent them from becoming tough.