Maraschino Cherry Chocolate Chip Cookies Recipe

Satisfy your sweet tooth with these delicious Maraschino Cherry Chocolate Chip Cookies! Packed with juicy cherries and gooey chocolate chips, these cookies are sure to be a hit with your friends and family.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup maraschino cherries, chopped
• 1 cup chocolate chips

Instructions:

• Preheat your oven to 350°F.
• In a large mixing bowl, cream together the butter and sugars until light and fluffy.
• Beat in the eggs and vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
• Fold in the chopped cherries and chocolate chips.
• Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information:

• Serving Size: 1 cookie
• Calories: 150
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 100mg
• Total Carbohydrates: 20g
• Sugars: 14g
• Protein: 2g

Helpful Tips:

• Add a sprinkle of sea salt on top of each cookie before baking for a sweet and salty twist.
• Try using white chocolate chips for a different flavor variation.
• For extra chewy cookies, slightly underbake them and let them cool on the baking sheet.
• You can use dried cherries if you don’t have maraschino cherries on hand.
• Store leftovers in an airtight container to keep them fresh.
• These cookies make a great gift when packaged in a decorative tin or box.
• Feel free to add chopped nuts for extra crunch.
• For a festive touch, add a few drops of red food coloring to the cookie dough.
• Experiment with different types of chocolate chips, such as dark or milk chocolate.
• Double the recipe and freeze half of the cookie dough for freshly baked cookies anytime.

Expert Secrets:

• Chilling the cookie dough for an hour before baking can help prevent the cookies from spreading too much.
• Don’t overmix the dough once you add the dry ingredients to avoid tough cookies.
• For a burst of cherry flavor, add a tablespoon of maraschino cherry juice to the dough.
• Sprinkle extra chocolate chips on top of the cookies before baking for a more decadent look.
• Use high-quality butter for the best flavor and texture in your cookies.
• For softer cookies, reduce the baking time slightly and let them cool completely on the baking sheet.
• Using parchment paper on the baking sheet makes for easy cleanup and prevents sticking.
• Let the cookies cool completely before storing to maintain their freshness.
• Get creative with add-ins like shredded coconut or chopped nuts for a unique twist.
• Enjoy these cookies warm with a scoop of vanilla ice cream for a delicious dessert treat.