One-Pot Garlic Butter Sausage and Orzo

Looking for a delicious and easy meal that will become a new family favorite? This One-Pot Garlic Butter Sausage and Orzo is the perfect comfort food dish that will leave everyone coming back for seconds!

Ingredients:

• 1 pound Italian sausage
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup orzo pasta
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into crumbles.
2. Add onion and garlic, cooking until onions are translucent.
3. Stir in orzo, chicken broth, heavy cream, Parmesan cheese, and butter. Season with salt and pepper.
4. Cover and simmer for about 15 minutes, stirring occasionally, until orzo is cooked and liquid is absorbed.
5. Sprinkle with fresh parsley before serving.

Popular questions:

• Q: Can I use a different type of sausage?

A: Yes, feel free to use any type of sausage you prefer, such as chicken or turkey sausage.

• Q: Is there a substitute for heavy cream?

A: You can substitute heavy cream with half and half or whole milk for a lighter version of this dish.

• Q: Can I use a different type of pasta?

A: Yes, you can use any small pasta shape like penne or farfalle if you don’t have orzo on hand.

Helpful tips:

• Add some crushed red pepper flakes for a spicy kick.
• Try adding in some chopped sun-dried tomatoes for an extra burst of flavor.
• Top with additional grated Parmesan cheese before serving for added cheesiness.

Expert Secrets:

• Cook the orzo al dente to ensure it doesn’t become mushy in the dish.
• Use high-quality Parmesan cheese for the best flavor result.
• For a richer dish, you can use half-and-half or even heavy whipping cream instead of heavy cream.