Creamy Mushroom and Asparagus Chicken Penne

Indulge in the ultimate comfort food with this delicious Creamy Mushroom and Asparagus Chicken Penne dish. Perfect for a cozy night in or a family dinner, this recipe is sure to become a new favorite.

Ingredients:

• 8 oz penne pasta
• 1 lb chicken breast, sliced
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 8 oz button mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Cook pasta according to package instructions. Drain and set aside.
• In a large skillet, cook chicken until no longer pink. Add garlic, asparagus, and mushrooms. Cook until veggies are tender.
• Pour in chicken broth and heavy cream. Simmer until sauce thickens.
• Stir in cooked pasta and Parmesan cheese. Season with salt and pepper.
• Serve hot, garnished with fresh parsley.

Popular questions:

• Q: Can I use a different type of pasta for this recipe?

A: Yes, feel free to substitute penne with your favorite type of pasta.

• Q: Can I use frozen asparagus instead of fresh?

A: Yes, frozen asparagus can be used, but adjust cooking times accordingly.

• Q: Can I use low-fat cream instead of heavy cream?

A: You can use low-fat cream, but the sauce may be less creamy.

Helpful tips:

• Add a splash of white wine to the sauce for extra flavor.
• Try adding cooked bacon for a smoky twist.
• Sprinkle red pepper flakes for a bit of heat.

Expert Secrets:

• Cook the pasta al dente to prevent it from becoming mushy when combined with the sauce.
• Season the chicken well before cooking for maximum flavor.
• Allow the sauce to simmer on low heat to properly thicken and meld the flavors.