Chicken and Broccoli Baked Alfredo

Looking for a delicious and creamy dish that will impress your family? This Chicken and Broccoli Baked Alfredo recipe is guaranteed to satisfy your taste buds!

Ingredients:

• 1 lb chicken breasts, diced
• 2 cups broccoli florets
• 2 cups cooked fettuccine noodles
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F and grease a baking dish.
2. In a large skillet, cook the chicken until browned and fully cooked. Add in the broccoli and cook until tender.
3. Add the cooked fettuccine noodles to the skillet and pour in the Alfredo sauce. Mix well.
4. Pour the mixture into the greased baking dish and top with the shredded mozzarella and Parmesan cheese.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Nutrition Information:

• Calories: 350
• Fat: 18g
• Carbohydrates: 12g
• Protein: 30g

Popular questions:

• Can I use store-bought Alfredo sauce?

Yes, you can use store-bought Alfredo sauce to save time. However, homemade Alfredo sauce can enhance the flavor of the dish.

• Can I substitute the chicken with shrimp?

Yes, you can substitute the chicken with shrimp for a seafood twist on the recipe.

• Can I use a different type of pasta instead of fettuccine?

Yes, you can use any pasta of your choice, but fettuccine works best with this recipe.

Helpful tips:

• Add sautéed mushrooms for an extra depth of flavor.
• Sprinkle breadcrumbs on top for a crunchy texture.
• Try using different cheese blends like cheddar or Gruyere for a unique taste.

Expert Secrets:

• Season the chicken well with salt and pepper before cooking to enhance its flavor.
• Don’t overcook the broccoli to maintain its vibrant green color and crisp texture.
• Let the dish rest for a few minutes after baking to allow the flavors to meld together.