Korean BBQ Meatballs with Spicy Mayo Dip

If you love the flavors of Korean BBQ but want a fun twist, these Korean BBQ Meatballs with Spicy Mayo Dip are a must-try! They are perfect for popping as an appetizer or served over rice for a flavorful meal. Get ready to impress your taste buds!

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, grated
• 1/4 cup green onions, chopped
• Salt and pepper, to taste
• 1/2 cup Korean BBQ sauce
• 1/4 cup mayonnaise
• 1 tablespoon sriracha

Instructions:

• 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
• 2. In a large bowl, mix together the ground beef, breadcrumbs, soy sauce, sesame oil, brown sugar, garlic, ginger, green onions, salt, and pepper until well combined.
• 3. Shape the mixture into meatballs and place them on the prepared baking sheet.
• 4. Bake in the preheated oven for 15-20 minutes or until cooked through.
• 5. In a small bowl, mix together the Korean BBQ sauce, mayonnaise, and sriracha to make the spicy mayo dip.
• 6. Serve the meatballs with the spicy mayo dip on the side for dipping.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?
  A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
• Q: Can I make the meatballs ahead of time?
  A: Yes, you can prepare the meatballs and store them in the fridge until ready to bake.
• Q: What can I use as a substitute for sriracha?
  A: You can use chili garlic sauce or hot sauce as a substitute for sriracha.
• Q: Can I freeze the meatballs?
  A: Yes, you can freeze the cooked meatballs for up to 3 months. Thaw before reheating.
• Q: Is there a non-spicy alternative for the mayo dip?
  A: You can omit the sriracha for a non-spicy mayo dip.

Helpful tips:

• 1. For extra flavor, try adding a dash of rice vinegar to the meatball mixture.
• 2. Serve the meatballs with steamed rice and a side of kimchi for a complete meal.
• 3. To make the meatballs gluten-free, use gluten-free breadcrumbs or crushed rice crackers.
• 4. Garnish the meatballs with extra chopped green onions before serving for a fresh touch.

Expert Secrets:

• 1. Make sure to use lean ground beef to prevent the meatballs from becoming too greasy.
• 2. Marinate the meatball mixture for 30 minutes before shaping for a deeper flavor infusion.
• 3. Brush the meatballs with extra Korean BBQ sauce before baking for a glazed finish.
• 4. Experiment with different levels of spiciness by adjusting the amount of sriracha in the mayo dip.